Category Archives: Family

Mis-Matched Plates

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Mis-Matched Plates

plates

It was,  and still is, a tradition for young women who are going to marry to pick out their set of  dishes and cutlery with the romantic vision of many fine dinners with family and evenings entertaining guests. If one had the means…the language wasn’t “dishes” but “fine china” and not cutlery but “silver” in a padded wooden chest.

My first set was one for 12 people and it was fine china by Noritake. Absolutely lovey…white with a colored rim of delicate flowers. My new Italian mother-in-law fancied  and collected several different sets of the very finest china like Mitterteich from Bavaria, Lenox,  and Wedgewood which were all proudly displayed in a oversized Henredon china cabinet in the dining room, and only used on holidays like Easter or Christmas.

I very seldom, if ever, seated 12 people at my table over the years so a set of 12 served as back-up replacement plates for our usual table of 4-8. Eventually, after several moves and lifestyle changes, that set dwindled and new colorful dishes took their places instead. In time, I inherited the Mitterteich dishes from my mother-in-law but to tell the truth they are still in the box of them that she gave to me one Christmas 20 years ago! Complete with serving platters, coffee server, gravy bowl etc. No place to store them in my kitchen (they are packed away in the basement) and no 12 people or Sunday dinners with family,  who live in other states.

Brides these days are more practical and lifestyles are somewhat frenetic for the 30 year-olds, so often it’s Pottery Barn designs or tableware from Target, often bought by the piece rather than a whole set. And from what I know in my own family of busy professional daughters and their busy professional husbands…no one seems to be cooking full meals or sitting down together as a family on a regular basis anyway. Sunday dinner is periodically attempted in between weekend kiddie birthday parties, quickie play dates with peers and their kids, or just organizing and getting ready to once again catch a train on time for work in the city on Monday morning.

Over the years I have moseyed at flea markets and yard sales and I must admit, I fall in love with pretty dishes with interesting or cheerful designs that stimulate my imagination with mental images of happy family around the table, deliciously cooked specialties displayed on a lovely plate, serving hors d’oevres  on a unique platter, to fun and interesting guests for the evening or afternoon. A dish here, a plate there. Always I have insisted on at least two of a pattern, usually four and occasionally six, which serves my actual lifestyle. Once in a while, a solo plate will join the mélange with the vision of serving some wonderful appetizer to a small gathering of good friends.

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I host women’s circles which of course always include food so I do love to set a table where things match, but after this essay, I think I am going to surprise everyone at our next gathering and do a total mix-up! If you got it, flaunt it! My bargain mismatched set of dishes from everywhere!

In a nearby town, there is a “tea room” in which there are tables and chairs of all different styles mixed together and dishes that are all mismatched. The charm is un-mistakable, comforting and cheerful.

Matched dishesIs it also about letting go of the need for “perfection” ..? ( Altho there is aesthetic appeal and pleasure in co-ordination and beauty of things that match)

Are there times for perfect co-ordination, but also times for complete and random experimentation, inclusion or blending of differences? Kind of like a healthy society or culture…preserving unique and indigenous traditions, and yet allowing for a community that is open to differences and exchange of ideas.

The next phase of my life this upcoming year or two will be about moving, or downsizing, deciding what stays with me and what will be released for others to enjoy… the years of “collecting and adding” are giving way to simplicity and the elimination of all that needs to be tended and taking time away from passions and interests that have replaced earlier concerns…but for now…I enjoy my dishes, all of them, matched and now mis-matched and I intend to fill them with good food..sensuous, comforting and nourishing to share with friends and family around the table…

From Christine, The Cook

 

Cranberyy 2    I have other blogs of mis-matches topics and themes too!

For seasonal and spiritual inspiration: http://thegreeningspirit.wordpress.com

For the power of words and word magic for a happier life:http://wordmagicandthelawaof attraction.wordpress.com

For “in praise of music” and music memoirs as a music teacher: http://pianomistress.wordpress.com

 

 

 

 

Pure Comfort Food! Gnocchi with Peas, Asparagus and Gorgonzola Sauce

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Pure Comfort Food! Gnocchi with Peas, Asparagus and Gorgonzola Sauce

 

IMG_3885[1]Well, yes it is true that so many of us grow weary and discouraged on FB these days given the chaos of our present political challenges. Taking time out from posting alarms and alerts, some of us eventually resort to alternating posts between our opinions and activism, with Comic Relief (funny cartoons or snarky wit), Beauty (flowers and scenery), Cutsies (kittens, puppies and babies) and  FOOD! (WHAT WE ARE HAVING FOR DINNER!).

Last night I fled to my kitchenette (only 6 inches away from my tiny apartment living room) to free my mind and heart from stress, and to dive wholeheartedly with my hungry tummy into pure comfort and creativity with an awesome Italian recipe inspired by Lidia Bastianich,  I say “inspired by” because she started the whole thing off in her recipe book, but I, Imdependent  and renegade Cooker myself, always have to tweak a recipe to make it mine, ALL MINE! So to be fair, let’s maybe say it was a winning “collaboration”,

When I posted the above picture on FB for good cheer, it must have provided some much needed comfort as more people jumped into my post with comments about this than about anything  elseI have posted all week. Several even sent me private messages asking (begging) for the recipe. Which of course I promised to do…what else are friends for? So wipe your chins dear salivators !…here we go… feel free to make it yours too with your own tweaks.

Ingredients:

1 box/pkg of gnocchi

1 10 oz pjg of frozen peas, defrosted)

5 thin stalks of asparagus, steamed and cut into thirds

4 or 5 small cocktail tomatoes, seeds squeezed out and quartered

1/2 heavy crème OR half n  half OR evaporated mil

1 cup of chicken broth

2 tablespoons of butter salted or non salted

6 oz of crumbled gorgonzola

a dash of garlic powder, a dash of Italian herb blend (I used Penzys Tuscan blend)

a little squeesze..drops really to taste…of lemon. Go very easy on this to taste

salt and pepper to taste

A BIG SOUP MUG and a BIG SPOON

**(Don’t forget a glass of rose (not red! not white!) wine to accompany. (Red is too strong, white is too “white”…I cook with complementary colors..there is enough white in this sauce)

*** Put on some nice music. Preferably by Josh Groban singing in Italian. Shut off the news on tv!

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Preparation:

Boil the gnocchi according to the instructions of the box (Lidia makes her OWN gnocchi from scratch. Not me…one of my ingenious creative tweaks). Drain and set aside

Saute the butter (you can add a little more if you want.) in a large frying pan with  higher sides. When melted, add the combined milk and broth and dash of herbal blend and bring to a boil, then lower heat and let it cook for about 8 minutes to thicken a bit..sort of..stirring often. DO NOT burn or rapid boil and bubble (trouble!).

Add the gorgonzola and stir to melt. Taste and season to your liking.,, salt and pepper, a tiny squeeze of lemon (be careful here) and a dash of garlic powder.

Add the peas, asparagus and cocktail tomatoes and stir.

FINALLY,  add the gnocchi to coat completely.

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IMPORTANT ! Take a picture and post it on FB so your friends can drool, leave lots of comments and then send them the link to this recipe on my blog!

Enjoy!

From Christine, the Greening Spirit a la “The Cook” on https://sensuoussoupsandsuppers.wordpress.com

***Picture with my granddaughter Giana who is now 11 years old. ( I am the same age as I was then).

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Recipe List! Update!

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Eat

 

Hi there! Now you can find what’s on this blog more easily. Click on the “Recipe List” page in the header  or link below  to find something good to prepare!

 

https://sensuoussoupsandsuppers.wordpress.com/recipe-list/

 

There is also a new  page  for cooking  stories and memoirs

https://sensuoussoupsandsuppers.wordpress.com/memoirs/

From Christine, the Cook  (organizing this blog. Now to clean and organize the fridge)

220727_10151282433958396_866733424_o Other wonderful blogs of mine:

Music and Piano:  http://pianomistress.wordpress.com

Law of Attraction:  http://wordmagicandthelawofattraction.wordpress.com

Inspiration and Beauty: http://thegreeningspirit.wordpress.com

 


Memoirs! Laughter in the Kitchen!

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Well first off, I have to say it’s a good thing my children don’t read most of what I write as their lives with full time jobs, marriages and small children keep them too busy to even answer e-mails. They would both kill me for posting this picture. But it makes me smile, if not laugh out loud with them when I remember one of our rare times together, which only happens a few times a year, with the three of us each living in a different state.

It is our way though, when planning time together..a quick weekend before everyone has to get back to work..to decide the all- important question “What are we going to do for dinner?”. When they were growing up, even with full-time working parents, meals were a non-negotiable nightly ritual at the table, with a variety of food lovingly prepared from favorite recipes, at a table set with dishes, knives and forks and chairs set around so that we actually ate together, looked at each other and talked! Those were simpler times then…everyone so busy now with complicated work and school activity schedules.

IMG_6961When we get together now, it is..at least for one meal… an attempt to capture the communion of mealtime but at this time  with small, lively and giggly children it is hard to look across the table adult-wise and eye-to-eye to finish a conversation, let alone a sentence! Where the REAL communication takes place is in the kitchen..a bottle of wine, veggies, meat, desserts…chop, chop. dice, saute, bake, season and lots of laughter. Did I say wine?Wine (or a Mike’s).

 

 

 

On this visit, daughter Lisa who used to be a vegetarian determinedly took on the sectioning of the chicken…daughter Melissa, our craftsperson and baker did the desserts, and  I, the Greening Spirit,  prepared the salad and vegetables while the kids wove their energetic persons in and around all the prep amusing themselves cousins-style. The REAL visit for myself and my IMG_6967 daughters took place right here in the kitchen.. working, talking, laughing and trying to contain the children’s energies of up/down, in/out and numerous requests for other more amusing forms of entertainment.

I don’t always actually remember the meal at the table as I drive back to my home state because by the time we get to the table,  the children and we, rushing through a short weekend trying to fit everything in, are tired and the meal is a blur. But always, I remember the times in the kitchen with my daughters, talking, telling funny stories and laughing in the kitchen.

Over the years things will shift and change and things may be calmer and slower and we will miss the chaos. But always the time together is precious… and yes, I think the kitchen in the Heart of the Home.    IMG_6976

 

From Christine, the Cook (aka “Mom”and “Noni”)

 

****  New post on my Greening Spirit site: http://thegreeningspirit.wordpress.com/2014/09/09/kissed-sensual-spirituality-and-hildegarde-of-bingen/

**** New post on my Piano Mistress site: http://pianomistress.wordpress.com/2014/09/09/memoirs-creative-listening-and-art/